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The Vinyl Record Series

"The Groove" Enameled Cast Iron Saute Pan

"The Groove" Enameled Cast Iron Saute Pan

Regular price $99.00 USD
Regular price Sale price $99.00 USD
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Spin the record. Light the fire. Create your masterpiece.

Far-Infrared Flavor Lock

Unlike standard stainless steel (emissivity 0.16), our Enameled Cast Iron boasts a far-infrared emissivity of 0.9. This heat penetrates deep into ingredients, locking in moisture and awakening the natural aroma of your food.

Nano Enamel "Anti-Burn" Glaze

Forget the hassle of seasoning. Our advanced Nano Enamel interior is naturally non-stick, resists blackening over time, and cleans up with a simple wipe and rinse.

Precision Heat Control

With a 2.5mm thick bottom and rim, paired with a 1.3mm wall, the pan creates a "thermal cycle" inside. This allows for transparent braising that retains nutrients and keeps flavors intense.

Specifications

  • Material: Titanium Cast Iron with Nano Enamel Coating
  • Lid: Tempered Glass with Stainless Steel Rim
  • Compatibility: Gas, Electric, Induction, and Ceramic Stovetops.
  • Maintenance: No seasoning required. Wash with warm water.
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FAQ

Do I need to season this pan before using it?

No seasoning is needed. Unlike traditional raw cast iron that requires complex maintenance, the Alorivo "Groove" pan is crafted with Titanium Cast Iron and sealed with a high-grade Nano-Enamel coating. It is ready to cook right out of the box. Just wash with warm water, dry it, and start your culinary rhythm.

Is the pan non-stick? Is the coating safe?

Yes, it offers a healthy, physical non-stick experience. The interior features a Nano-Enamel finish that creates a smooth, non-porous surface, preventing food from sticking without the use of harmful chemicals like PFOA or PFAS. It retains the heat of cast iron while offering the ease of modern non-stick cookware.

Can I use this pan on an induction cooktop?

Absolutely. The Alorivo Vinyl Series is compatible with all heat sources, including induction cooktops, gas stoves, electric coils, and ceramic plates. Its thick cast iron core ensures even heat distribution and excellent retention, making it perfect for searing and slow cooking.

Is it heavy like traditional cast iron skillets?

It is lighter and stronger. By using innovative Titanium Cast Iron technology, we have significantly reduced the weight compared to traditional iron pans while enhancing durability. This makes flipping food and handling the pan much easier for everyday cooking.

Why is it called the "Vinyl Record Series"?

Inspired by the grooves of classic vinyl records, the pan features a unique concentric texture on the lid and base. This design isn't just aesthetic; specifically, the "Groove" helps conduct far-infrared heat more efficiently, ensuring your food cooks evenly from the inside out.